Garland Range Oven & 4 Burner Cooktop Gas 600mm GF24-4L-NG
The Garland Restaurant Range is designed to be the back of house kitchen workhorse. This 600mm Wide 4 Burner Range model is modular and features Garland’s space saver oven. Built Garland Tough!
Flame failure protection (all burners) 4 x Patented Starfire Two Piece Burners, making it easy to clean
Deeper cooking surface holds 4 large pots properly
High performance GN oven with black vitreous enamel surface offering superior evenness
Nat Gas with LP also available
Available with a space-saver oven or open storage base.
Space-Saver Ovens – Large enough to hold a standard sheet pan. The full porcelain interior, ribbed door and hearth, and a 33,000 BTU tube burner combine to generate and distribute heat faster and more evenly. A modulating oven thermostat from 150° (low) to 500°F (66°-260°C). One-piece oven door with a strong keep-cool handle. It comes with 1 nickel-plated oven rack and a 3-position removable oven rack guide.
Open Burners – A two-piece 30,000 BTU “Q” style donut burner for concentrated power. The ergonomic split grate design allows pots to slide easily across the surface from burner to burner. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The 12″ fully-sealed crumb trays are super lightweight, easier to handle and clean.
High Backguard with Shelf – Stainless steel backguard with removable shelf.
Product Description
The Garland Restaurant Range is designed to be the back of house kitchen workhorse. This 600mm Wide 4 Burner Range model is modular and features Garland’s space saver oven. Built Garland Tough!
Flame failure protection (all burners) 4 x Patented Starfire Two Piece Burners, making it easy to clean
Deeper cooking surface holds 4 large pots properly
High performance GN oven with black vitreous enamel surface offering superior evenness
Nat Gas with LP also available
Available with a space-saver oven or open storage base.
Space-Saver Ovens – Large enough to hold a standard sheet pan. The full porcelain interior, ribbed door and hearth, and a 33,000 BTU tube burner combine to generate and distribute heat faster and more evenly. A modulating oven thermostat from 150° (low) to 500°F (66°-260°C). One-piece oven door with a strong keep-cool handle. It comes with 1 nickel-plated oven rack and a 3-position removable oven rack guide.
Open Burners – A two-piece 30,000 BTU “Q” style donut burner for concentrated power. The ergonomic split grate design allows pots to slide easily across the surface from burner to burner. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The 12″ fully-sealed crumb trays are super lightweight, easier to handle and clean.
High Backguard with Shelf – Stainless steel backguard with removable shelf.
Features:
Large 27″ (686mm) work top surface
Stainless steel front and sides
Stainless steel 5″ (127mm) plate rail
Stainless steel backguard, with removable stainless steel shelf
12″ (305mm) section stamped drip trays w/ dimpled bottom
6″ (152mm) adj. stainless steel legs
Large easy-to-use control knobs
Gas regulator
Ergonomic split cast iron top ring grates
Powerful 32,000 Btuh/ 9.37 kW, 2 piece cast iron geometric open top burner
Snap action modulating oven thermostat low to 500° F
Open storage in lieu of oven (suffix S)
32,000 BTU cast-iron H-style oven burner
